Green Valley – Strawberry Production Process Overview At Green Valley, our commitment to quality begins in the field and extends through every stage of our production process. Our strawberries are handled with precision and care to ensure maximum freshness, safety, and flavor from farm to export. 1. Sorting Once harvested at peak ripeness, strawberries are transported immediately to our processing facility. Here, they undergo a thorough sorting process, where trained staff and automated systems inspect each berry for size, color, and quality. Damaged or overripe fruits are removed to maintain the highest standards. 2. Packaging After sorting, the strawberries are gently washed and transferred to a sterile environment for packaging. We use food-grade materials and modern sealing techniques to protect the fruit during transit. Packaging is designed for durability, ventilation, and temperature retention, tailored for international shipping needs. 3. Cooling To preserve freshness and extend shelf life, the packed strawberries are quickly moved to our cooling chambers, where they are rapidly chilled to optimal storage temperatures. This step is critical in maintaining the texture, flavor, and nutritional value of the fruit. 4. Shipping Finally, the cooled products are loaded into refrigerated containers for export. Our logistics team ensures that strawberries remain in a controlled environment throughout their journey, delivering premium-quality fruit to markets worldwide with full traceability and compliance with international food safety standards.